Bison
Salmon Spungcake

Claremont 56’s latest release is very much a family affair. It sees Idjut Boy Conrad McDonnell - a regular remixer of Claremont 56 releases since the label’s inception - serve up two spaced-out, dub-wise revisions of a little known cut by Bison, the imprint’s very own “super-group”. The 12” has extra emotional resonance for Bison’s Paul ‘Mudd’ Murphy and Ben Smith, as it marks the band’s first release since the passing of fellow founder members Holger Czukay and Ursula Kloss.

Clutching his cherished space echo and tape delay units, McDonnell has delivered two tasty new dubs of “Salmon Spungcake”, a spacey, gently throbbing Bison cut that he co-wrote, produced and mixed for Claremont 56’s 10th Anniversary box-set in 2017. While the original version shied away from the dancefloor in favour of creating a hazy, horizontal mood, McDonnell’s “Zip It Shrimpy Mix” re-invents the cut as a hypnotic dub disco shaker rich in weighty bass, layered hand percussion, locked-in kick drums and spaced-out vocal snippets. In true dub fashion, flashes of the band’s original instrumentation - effects-laden guitars, hazy electronics and meandering, deep space chords - float in and out of the mix at irregular intervals. It’s the kind of remix you want to get lost in while wearily shuffling at 5am in a dark, sweaty basement.

The glassy-eyed, head-in-the-clouds fun continues on the “I Think I’ve Got Gout Mix”, an even more spaced-out affair that recalls some of the other inspired dancefloor dubs McDonnell has produced alongside Idjut Boys partner Dan Tyler. Stripped back, heavy, percussive and driven forward by sturdy kick-drums and the track’s rich, warm bassline, this is a deep space dub disco tailor-made for space cadets and intoxicated sunrise dancers.